We use unsaturated fats and oils rather than saturated, whenever possible

Fats and oils used are free from hydrogenated fats

Lower-fat condiments are available e.g. light mayonnaise, light salad cream

We offer lower-fat options on the menu e.g. steamed or baked fish, jacket potatoes

Where fish is on the menu, oily fish is available at least once per week

Where meat is on the menu, we use lean meats and skinless poultry