We use unsaturated fats and oils rather than saturated, whenever possible
Fats and oils used are free from hydrogenated fats
Lower-fat condiments are available e.g. light mayonnaise, light salad cream
We offer lower-fat options on the menu e.g. steamed or baked fish, jacket potatoes
Where fish is on the menu, oily fish is available at least once per week
Where meat is on the menu, we use lean meats and skinless poultry
