Healthier cooking methods are used whenever possible

Portion sizes are used to control the amount of ingredients used

We promote the option to have visible fat removed from meat and skin removed from poultry

When using mince meat, we make an effort to reduce the fat content

Where chips and battered items are served, we ensure that all of the criteria which appear when you click on the question mark symbol (?) are met

When using a fryer, we ensure that all of the criteria which appear when you click on the question mark symbol (?) are met