Healthier cooking methods are used whenever possible
Portion sizes are used to control the amount of ingredients used
We promote the option to have visible fat removed from meat and skin removed from poultry
When using mince meat, we make an effort to reduce the fat content
Where chips and battered items are served, we ensure that all of the criteria which appear when you click on the question mark symbol (?) are met
When using a fryer, we ensure that all of the criteria which appear when you click on the question mark symbol (?) are met
