Recipe Beakdown

Yoghurt-Based Dip

Instructions

Preparation Time: 5 minutes
Cooking Time: none
Servings: 4-6



Method

1. Mix together the base ingredients.

2. Choose one of the flavourings and mix together.

Ingredients

Base:

5 tablespoons natural yoghurt

2 tablespoons of mayonnaise

Flavouring one:

1 garlic clove, crushed

1 tablespoon of tomato puree

1 tablespoon of Worcestershire sauce

Flavouring two:

½ tablespoon curry paste

Flavouring three:

Juice of half a lime

1 garlic clove, crushed

Dunkers:

Pitta bread, warm or cold, cut into strips

Carrot, cucumber, celery or pepper batons

Prepared mange tout and baby sweetcorn

Fresh prawns or crab sticks

Breadsticks, wholemeal crackers

Home-made oven-baked potato wedges / sweet potato wedges