Instructions
Preparation Time: 10 minutes
Cooking Time: none
Servings: 4-6
Method
1. Finely slice the cabbage.
2. Peel and finely slice the onion.
3. Wash and grate the carrot.
4. Mix together the vegetables in a bowl.
5. Add the mayonnaise, yoghurt and black pepper and mix well.
Ingredients
¼ - ½ white cabbage
1 small onion
1 large carrot
1-2 tablespoons reduced-fat mayonnaise
1-2 tablespoons low-fat natural yoghurt
Ground black pepper