Instructions

Brussel sprouts with bacon and ricotta cheese pasta

1.  Boil a large saucepan of water and cook the pasta for 10 minutes or according to the packet instructions. When tender, drain and reserve a few tablespoons of cooking water.
2.  Heat the oil in a large deep frying pan.  Add the bacon pieces and fry until browned.
3.  Add the garlic and sprouts and fry for 2-3 minutes.
4.  Season with black pepper and parsley.
5.  Add the cooked pasta and a couple of tablespoons of cooking water and stir to combine.
6.  Dot the ricotta cheese over the pasta and serve.