Homemade Burgers with Tomato Salsa or Coleslaw

1. Make the burgers:

i. Peel and chop the onion and garlic very finely.

ii. Place the minced beef into a large bowl and mix thoroughly with the onions, garlic, Worcestershire sauce, tomato puree, mustard and mixed herbs. Season with black pepper.

iii. If the mixture is too dry add half a whisked egg and mix to combine.

iv. Divide the mixture into 4 or 8 burgers.

v. Place the burgers on a baking sheet, cover with cling film and refrigerate for about 15 minutes.

2. Meanwhile make the salsa:

i. Add the chopped tomatoes to a bowl.

ii. Finely chop the spring onions, peppers, garlic and chilli and add to the tomatoes.

iii. Add the tomato puree and mix well.

3. Meanwhile make the coleslaw:

i. Finely slice the cabbage and onion and peel and grate the carrot into a bowl.

ii. Add the natural yoghurt and mayonnaise and mix well.

4. Remove the burgers from the fridge, then:

i. Place under a medium hot grill for 4-6 minutes on both sides.

ii. OR dry-fry in a non-stick pan for 4-6 minutes on both sides.

iii. OR cook in a pre-heated oven at 200°C (Gas Mark 6) for 10-15 minutes

5. Test if cooked through - with a skewer or knife or cut a burger in half.